It’s fall, the season of high sky and plump horse, so… that’s when I decided to go on a diet in the sad reality of me gaining weight rather than the horses gaining weight!! <Gomchi namul with the fragrance of the mountains in Pyeongchang> made by Pyeongchang-Farm came into my eyes.
It turns out that Pyeongchang-Farm in very dedicated to the system that it takes and processes on that day. Besides, I think I can trust the product because it is certified as a quality product by Pyeongchang-gunsu.
Why don’t we try to relax after having a side dish of Gomchi namul that we will have for the first time?
The contents are like this.
Since it’s dried, I’ll pour water into it and use it.
You can see it after an hour of pouring water.
It’s been a lot, isn’t it?
I soaked it in water for a full day, and tada~ this is how it got inflated.
Boil fully-boiled Gomchi namul in boiling water for 20 minutes.
Rinse the cooked namul in cold water immediately and squeeze the water out.
Add chopped garlic, soy sauce (2 tablespoons), perilla oil (1 tablespoon) and seasoning ingredients to the dried Gomchi namul, then stir-fry it quickly.
Stir-fry with sesame powder or sesame for a stronger and deeper flavor.
Stir-fried Gomchi namul is cooked!
This side dish doesn’t have too strong flavor because of the seasoning.
I made bibimbap with namul, adding scrambled eggs I made.
The bitter taste of Gomchi namul is really attractive.
It’s so good to eat Gomchi namul that it was hard to find in the market.
Gomchi namul is a representative food ingredient of Gangwon-do that is delicious and good to eat with meat or as ssam in a raw state, but it is also very attractive to eat as seasoned namul.
You can easily purchase dried Gomchi namul at Pyeongchang-Farm (http://pcfarm.kr). Overseas residents can receive free shipping at eBay/Amazon Gangwon store.
Where to buy?▼
- Ebay : https://ebay.to/2TpZAnn
- Amazon : https://amzn.to/2FxhWQz