Due to the extremely hot weather (over 35 degrees), cooking for meals became a very difficult thing to do during the day. In the summer, not only naengmyeon (Korean cold noodles) is a perfect food, but also jjolmyeon (spicy chewy noodles) is very good. Nowadays, there are various kinds of jjolmyeon and they come in a package just like other ramyeon. Sandeoul Foods Inc. also launched jjolmyeon, just like their other instant tteokbokki and kalguksu.
Jjolymyeon noodles tend to stick to the pot, so I just spread them out and stirred them while cooking. In the picture, it is just for one serving but I will cook for two here. The quantity looks a lot more than I thought.
I just washed the boiled noodles with cold water. Look at this! The noodles look so chewy and delicious. Since they are made with flour, you should stir them while boiling them, otherwise they will stick to the pot. Also you should wash them thoroughly to remove the sticky components covering the noodles.
Fried dumplings go well with jjolmyeon. Boiled eggs and other vegetables are also good with jjolmyeon too. Since the sauce is spicier than I thought, for those who don't like spicy food, try to put it little by little and try them.
where to buy?