THE BRIDGE LINKING A WORLD TO KOREA
  • 20-01-07 09:22
  • Link

Kimchi Sundubu Jjigae

Kimchi Sundubu Jjigae: Spicy Kimchi Tofu Stew

A warm and spicy comforting Korean tofu stew

 

Ingredients

oil for the pan

1/2 onion sliced

2 cloves garlic minced

1/4 lb pork belly/side pork cut into 1 inch strips

1-2 tbsp gochugaru/Korean red chili pepper flakes

1 cup kimchi

4 cups dashi

1 tsp toasted sesame oil

1 tsp sugar or to taste

salt to taste

1 tube soft tofu

egg yolk

rice to serve

 

Instructions

In a small pot, heat up the oil over medium high heat. Add the onion and garlic and cook, until soft but not brown.

 

Stir in the pork and cook, stirring occasionally, until the meat is slightly browned, 3-4 minutes.

 

Stir in the gochugaru and kimchi.

 

Add the dashi and bring to a boil, then turn down to a simmer and simmer for 10 minutes. Stir in the sesame oil and sugar. Taste and season with salt.

 

Stir in the tofu, in large pieces and let simmer for 5 minutes. If desired, add a raw egg to stir into the stew while it’s still boiling hot. Enjoy with rice!

 

- see more at http://frame.bloglovin.com/?post=7023874333&blog=3494862&frame_type=none 


6afec37435574a8db17f117b9013ba85_1578356
6afec37435574a8db17f117b9013ba85_1578356
6afec37435574a8db17f117b9013ba85_1578356

  • 페이스북으로 보내기
  • 트위터로 보내기
  • 구글플러스로 보내기

0 Comments