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  • 20-01-02 09:24
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Thai Red Curry Noodle Soup

Low Carb Keto-Friendly Thai Red Curry Noodle Soup

Shirataki noodles in a creamy coconut Thai red curry soup

 

Ingredients

1 tbsp coconut or olive oil

3 boneless skinless chicken thighs cut into bite sized pieces

1 tbsp Thai red curry paste

1.5 cups no sodium chicken broth

1 can coconut milk

1 package shiritaki noodles I used the tofu fettuccini

sliced red onions to serve

chopped cilantro to serve

lime wedges to serve

jammy eggs if desired

 

Instructions

In a pot, heat up the oil over medium high heat. Add the chicken and cook until brown and cooked through, flipping as needed. Stir in the curry paste and fry briefly.

Add the chicken broth and coconut milk. Simmer for 10 minutes, then taste and adjust seasoning if needed.

Rinse off the shirataki noodles and add to the pot.

Serve topped with red onions, cilantro, lime, and an egg, if desired. Enjoy hot!

 

Notes : The red curry paste I use is Aroy-D. I love Aroy-D coconut milk and curry paste. It has a pretty simple ingredients list: chilis, garlic, lemongrass, shallots, salt, galangal, kafir lime, coriander, and cumin essentially what you’d put in a homemade curry paste.

 

- see more at https://iamafoodblog.com/low-carb-keto-friendly-thai-red-curry-noodle-soup/ 


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3870ee57c9645659095181b6b6516bd7_1577924
3870ee57c9645659095181b6b6516bd7_1577924
3870ee57c9645659095181b6b6516bd7_1577924
3870ee57c9645659095181b6b6516bd7_1577924
3870ee57c9645659095181b6b6516bd7_1577924

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