THE BRIDGE LINKING A WORLD TO KOREA
  • 19-10-14 09:11
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PUMPKIN OATMEAL COOKIE BARS

Say hello to the more glorious fall dessert you’ve ever feasted your eyes on Pumpkin Oatmeal Cookie Bars made with maple syrup, cashew butter, and pumpkin puree!

 

INGREDIENTS

DRY

1 cup rolled oats

1/2 cup white whole wheat flour

1/3 cup coconut sugar (or light brown sugar)

1/2 teaspoon baking powder

1/2 teaspoon baking soda

1.5 teaspoons pumpkin pie spice

pinch of salt

1/3 cup chocolate chunks (+ more for topping, if desired)

 

WET

1 large egg

1/2 cup creamy cashew butter (drippy)

1/2 cup unsweetened pumpkin puree

1/4 cup maple syrup

1 teaspoon vanilla extract

 

INSTRUCTIONS

First, preheat oven to 350ºF and spray an 8-inch x 8-inch baking dish( with nonstick cooking spray.

Place all dry ingredients into a medium bowl and mix. Set aside.

Then, add wet ingredients into a large bowl and whisk until combined.

Slowly add dry ingredients to wet and mix until combined, making sure not to over mix.

Transfer batter into baking dish and use a spatula to spread it out.

Add a handful of chocolate chunks to the top, if desired.

Bake at 350ºF for 22-25 minutes.

Let cool for 10 minutes and then top with a generous amount of sea salt.

Slice and serve!

 

- see more at http://frame.bloglovin.com/?post=7146660687&blog=6584335&frame_type=none 


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