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  • 19-10-08 09:33
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Chicken meatballs with peppers and orzo

Chicken Meatballs with Peppers and Orzo! The BEST combo. Quick chicken meatballs, tangy tomato sauce with garlic and peppers, and a silky-creamy pile of hot orzo on the side.

 

INGREDIENTS

Chicken Meatballs:

1 pound ground turkey or chicken

1 egg

1/2 cup panko

1/2 cup grated Parmesan

1/2 teaspoon each garlic powder, onion powder, and kosher salt

 

Sauce:

2 large cloves garlic, minced

12 cups sliced peppers (see notes)

1/4 cup capers (optional)

1 14-ounce can plain tomato sauce

1 teaspoon kosher salt (more or less to taste)

 

Creamy Orzo:

8 ounces uncooked orzo

1/4 cup of something creamy I used mascarpone, but you could also use cream cheese, goat cheese, cream, or butter

kosher salt, Parmesan, and parsley for finishing

 

INSTRUCTIONS

Meatballs: Mix meatball ingredients together. Roll into meatballs. Heat a skillet over medium high heat. Add a swizzle of olive oil. Add meatballs and cook until browned on all sides. Remove from pan and set aside.

Sauce: Add peppers and garlic to the same pan, plus a little more oil if you need it. Get all the yummy browned bits off the bottom of the pan. Sauté for 5-10 minutes.

Sauce: Add meatballs back into the pan. Stir in tomato sauce and capers. Bring to a low simmer and let it hang out (add a little water if it gets too dry).

Orzo: Cook orzo according to package directions. Drain and toss with something creamy. Season with salt, Parmesan, and parsley.

You’re Done: Plate and serve! Top with more Parmesan and parsley because you are just that fancy.

 

- see more at https://pinchofyum.com 


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2037a3fab4c5b4907cad50f7922fa248_1570494
2037a3fab4c5b4907cad50f7922fa248_1570494

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