THE BRIDGE LINKING A WORLD TO KOREA

Recipe

Sweet Potato Parmesan Tater Tots

Made simply with sweet potatoes, parmesan cheese, butter, fresh herbs, plenty of flaky sea salt and black pepper.   INGREDIENTS4 medium sweet potatoes1 cup grated parmesan cheesekosher salt and black pepper1 clove garlic, grated…

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Broccoli cheddar soup mini pies

broccoli cheddar soup mini (and so flakey) pies.There is cheese and flakey puff pastry and umm, everyone's most favorite soup, broccoli cheddar.   INGREDIENTS2 tablespoons olive oil1 small onion finely chopped1 clove garlic minc…

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Grilled Pizza

Grilled Pizza is a layered traditional pizza with a soft cheese combination, a little spice, thin cut salami topping all sweetened up by honey drizzled over top. Grilled to perfection.   Ingredients1 tbsp olive oil1 store bought…

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Creamed Spinach

Creamed Spinach made with tons of fresh spinach and a heavenly creamy garlic parmesan sauce is the perfect easy side dish recipe!   Ingredients20 ounces baby spinach1 Tbs salted butter2 shallots diced2 cloves garlic minced1 Tbs …

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The Ultimate Double Cheeseburger

The Ultimate Double Double Hatch Green Chile CheeseburgerA deluxe double patty cheeseburger with plenty of smoky and spicy fire roasted green chiles.   Ingredients1 - 2 Hatch green chilesneutral oil1 tbsp butter room temp1 brioc…

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Chile Cheeseburger Fried Rice

Hatch Green Chile Cheeseburger Fried RiceAll the cheesy, spicy goodness of a green chile cheeseburger, now in its fried rice form!   Ingredients1/2 lb ground beefoil for the pan1/2 onion diced2 cups cooked rice cold, preferably …

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Butternut Squash Lasagna

Most of your run-of-the-mill lasagna is pretty summery–tomatoes, basil…maybe some eggplant or zucchini. THIS butternut squash lasagna recipe features ingredients that are in season in the fall and wintertime. Butternut squash, ros…

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Cinnamon Sugar French Toast Sticks

Just like the french toast sticks we loved as kids, but so much better!   INGREDIENTS12 slices thick cut, soft whole grain bread or brioche bread1 1/2 cups whole milk or nut/seed based milk4 large eggs1 tablespoon vanilla1 table…

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5-Ingredient Honey-Glazed Salmon

Salmon is a fast and feel-good favorite in my household, which means it’s a constant on our weeknight dinner roster. If you, like me, pick up fillets at the store without actually knowing how you’re going to prepare them, this rec…

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Golden Quinoa Cakes with Salsa Fresca

These cakes are the product of an entirely different initial agenda. You see, I’ve been on a Hatch chile mission, scouring my local Whole Foods every August for the past two years. Ever since testing and falling in love with cooki…

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